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GALLERY

For more information on any of these cakes, please click on the photo or video.

3 tiers, covered in swiss meringue buttercream and decorated with pressed flowers. Tier flavours were chocolate & salted caramel, vanilla & strawberry, and orange & lavender.

4 layer chocolate sponge, filled with dark chocolate ganache and raspberry coulis. Finished with swiss meringue buttercream, stencil detail, touches of gold leaf, abstract buttercream decoration and topped with a dried flower arch

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4 layer raspberry sponge, filled with passionfruit cream. Finished with swiss meringue buttercream and gold leaf decoration.

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4 layer raspberry sponge, filled with white chocolate ganache. Finished with swiss meringue buttercream and abstract decoration.

6 layer, Victoria sponge, covered in American buttercream. Finished with green abstract decoration, gold leaf and piping detail on top.

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4 layer chocolate sponge, filled with salted caramel. finished with American buttercream and chocolate ball decorations.

4 layer lemon sponge, filled with lemon curd. Finished with American buttercream and floral decorations.

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4 layer, gluten free Victoria sponge, covered in American buttercream. Finished with pressed edible flours and topped with macarons.

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4 layer lemon cake, filled with lemon cream, finished with Swiss meringue buttercream, mini eggs and edible gold paint

4 layer chocolate cake finished with Swiss meringue buttercream and topped with fondant surfboards

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4 layer, gluten free chocolate cake, filled with dark chocolate ganache and finished with buttercream, stencil detail and dried flowers

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4 layer, gluten free lemon sponge, filled with lemon cream and covered in Swiss meringue buttercream. Finished with buttercream flowers, gold sprinkles and edible dried petals.

6 layer, raspberry sponge, filled with raspberry jam and white chocolate ganache. Covered in American buttercream and finished with abstract decoration and piping detail on top.

4 layer, gluten free chocolate sponge, covered in American buttercream. Finished with rainbow buttercream in a "tie dye" effect.

6 layer lemon sponge, filled with raspberry coulis and chopped pistachios. Finished with swiss meringue buttercream and fondant bee decorations.

4 layer Victoria sponge, finished with swiss meringue buttercream.

4 layer chocolate sponge, finished with buttercream, digestive biscuit 'sand' and fondant & buttercream decorations

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6 layer vanilla sponge, filled with dark chocolate ganache. Finished with chocolate swiss meringue buttercream, touches of gold leaf, custom acrylic glasses and topped with walnut whips

4 layer, gluten free lemon sponge, filled with lemon curd and covered in American buttercream. Finished with fondant mermaid scales and starfish.

4 layer vanilla sponge filled with salted caramel. Finished with butterceam with stencil design and touches of edible gold paint

6 layer vanilla sponge, filled with baileys buttercream and dark chocolate ganache and finished with Swiss meringue buttercream

4 layer gluten free lemon sponge, filled with lemon curd. Finished with asbtract buttercream design, gold sprinkles and piping details

6 layer orange and pistachio cake with buttercream finish and pressed edible flowers

4 layer gluten free lemon sponge, filled with lemon curd. Finished with rainbow buttercream and rainbow sweets

4 layer nutella cake, finished with buttercream in a batman design using gold edible paint and sprinkles

4 layer victoria sponge, finished with buttecream, gold edible paint, sprinkles and fondant decorations

6 layer lemon cake with buttercream finish, buttercream flowers, touches of edible gold paint and sprinkles

6 layer Nutella cake with rainbow buttercream, drip finish, sprinkles, lollipop and other decorations

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