Windswept Cakes creates refined, bespoke buttercream cakes for weddings and celebrations, with a focus on timeless design and exceptional flavour. Each cake is thoughtfully crafted by me to complement your occasion, whether it is an elegant wedding, a milestone celebration, or an intimate gathering.

With a long-standing love of baking and celebrations, I specialise in designing cakes that feel considered, personal, and beautifully executed. I take a collaborative approach, working closely with each client to understand their style and create a cake that feels perfectly suited to them.

The name Windswept reflects both the creative nature of the business and the realities of running a small, independent studio — balancing craftsmanship, creativity, and family life.

I am largely self-taught, with additional training through selected courses with bakers whose work I admire. I am continually refining my skills and developing new designs to ensure every cake meets the highest standard.

Windswept Cakes is fully registered with the Food Standards Agency and holds a 5-star food hygiene rating.

I would be delighted to work with you to create a cake that is elegant, distinctive, and unforgettable.

Louisa Dixon, Founder of Windswept Cakes